More soup

So I mentioned yesterday the mini bread loaves I was planning on using for serving soup. Tonight I made a black bean soup to put in the bread bowls and the result looks fun, but it didn't turn out quite like I had hoped so I'll forgo posting the recipe. I should've used more liquid in the soup because it came out more like a bowl of black beans than a soup and there wasn't enough liquid to soak into the bread. Darlene suggested trying these bread bowls again sometime, but with her potato soup which is typically thinner and less chunky. Sounds like a good idea.

We spent a lot of time cooking today because we got started on a few things for our Thanksgiving feast tomorrow (like Darlene's cheesecake below). More on the feast soon.