Scrambled Tofu and Home Fries

This is a great recipe for scrambled tofu from Vegan with a Vengeance/The Post Punk Kitchen. We didn't have any mushrooms on hand so I left those out, but it came out great without them. We had some fingerling potatoes that we didn't use for Thanksgiving so I cut those into small pieces and fried them with salt & pepper, and some fresh rosemary and thyme. Served it with toast from last week's fresh bread I still have in the freezer. (When I make bread, after a day or 2 I slice what's left and freeze it. It's good toasted straight from the freezer. I use a straw to suck as much air as possible from the freezer bag and that helps cut down on freezer burn.)

I had a nice picture of this creation, but I just accidentally deleted it from the camera before I downloaded it. D'oh!!