Friday, December 09, 2005

Artichoke Dip

This is a recipe I came up with that's based on a very non-vegan artichoke dip I saw somewhere. All my non-vegan friends absolutely love it. I made this tonight and we ate so much of it that the rest of our dinner was just a small salad and the rest of the stew left over from a couple night ago.

1 can artichoke hearts (14oz), drained and rinsed
1-2 cloves garlic, peeled and crushed
1 tablespoon lemon juice
1/4 cup Vegenaise
1/4 cup Tofutti non-cream cheese
2 tablespoons bread crumbs

Combine garlic, lemon juice, vegenaise, non-cream cheese and pinch of salt in food processor and process until smooth. Add artichoke hearts and pulse a few more times. Pour mixture into a small casserole dish. Sprinkle bread crumbs on top. Bake at 375 for 20 to 25 minutes until bubbly.

1 comment:

Anonymous said...

looks good got to try this one out