Saturday, December 10, 2005
Jerk Seitan with Garlic Mashed Potatoes and Broccoli
Here's another one from Vegan with a Vengeance. So far this book has not disappointed us once. The jerk seitan we made tonight is very similar to this recipe for jerk tofu, but with seitan instead of tofu. (If you're not sure what seitan is, try looking it up on Wikipedia.) We had the seitan with garlic mashed potatoes which I made by peeling, quartering and boiling 4 yukon gold potatoes, then mashing them with about 1/2 a head of roasted garlic, a little margarine, about 1/4 cup of Silk creamer, and salt & pepper. We rounded out the meal with steamed broccoli.