Thursday, December 29, 2005
Pasta with Broccoli
Another case of "what's in the fridge that we need to use?" We had some broccoli that had been in there a while, plus a little leftover tempeh sausage and pizza sauce from last night. I sauteed the broccoli in a healthy amount of olive oil with salt & pepper, then added some garlic and sun-dried tomatoes and the tempeh sausage. Meanwhile I cooked about half a package of pasta, then added that to the broccoli, etc. along with some of the sauce. We had the pasta with a couple slices of pizza leftover from last night. And we had blueberry-apple cobbler for dessert since we still had some of that left from Christmas dinner.