Monday, December 19, 2005
Not much time to post tonight, but dinner was Darlene's potato soup with some slices of whole wheat baguette and spring rolls from last night. A quick idea about the soup - saute celery & carrots in olive oil, add garlic, mix in a little flour, then add diced potatoes, a veg. boullion cube, water, a little miso, dried parsley (or fresh if you've got it) and salt & pepper. Cook until potatoes are tender then add a little vinegar at the end.