Sunday, December 11, 2005
Stir Fry with Snow Peas and Cashews
Dinner tonight was a fairly simple stir fry with onions, carrots, snow peas, cabbage, cashews and a little garlic and ginger. I made a sauce from 1/4 c. apple cider, 3 Tbs. soy sauce, 1 Tbs. rice vinegar and 1 Tbs. corn starch. We served it over soba noodles which is a thin Japanese buckwheat noodle.