Veggie Burgers and Sweet Potato Fries

A pretty quick dinner tonight - and a quick post too. We had a big sweet potato that had been sitting there a while, so I made fries from that like this recipe (except I peeled it). The veggie burgers I just pulled out of the freezer and fried in a skillet with a little oil and we had them on these nice ciabatta rolls we picked up at the store yesterday. The burgers were Dr. Praeger's brand California style that we find at Trader Joe's. They're a little soft but quite tasty and have big chunks of veggies in them.