Friday, January 20, 2006
Back to Ming
We only eat out occasionally, but when we do we probably end up at Ming Dynasty more often than any other place. We do love Chinese food and there are plenty of vegan options at Ming. Typically we're not huge fans of mock meats, but sometimes they're just fine. It's amazing what can be done with soy and wheat protien. Tonight I had a wheat protien-based "pork" with shredded carrots and celery in a sweet-spicy garlic sauce. Darlene had soy protien-based "beef" with mixed vegetables in a basic brown sauce. We also had spring rolls (a little deep fried food never hurt anyone... or did it?) but we upped the healthy factor just a little by getting brown rice with our meal as we usually do.