Posts
We've been thinking about making this recipe from Vegan with a Vengeance for Cold Udon Noodles with Peanut Sauce and Seitan. I got all the veggies we needed at the grocery store today and when I got home Darlene was already making her favorite peanut sauce which is from The Voluptuous Vegan by Myra Kornfeld (she likes the coconut milk in that recipe). Once the sauce was done, the rest of it followed the Vegan with a Vengeance recipe. It came together fairly quickly and the result was pretty to look at and very good to eat.
Winner Dinner & Giveaway Winner!
2 days ago
2 comments:
I have "The Voluptous Vegan". Can you tell me which recipe you used for the sauce? Your blog is great.
Thanks. I used the recipe from the rice noodles with thai peanut sauce (p. 207). Only we didn't have lemongrass so I left that out. I also didn't want it too spice so I left out the jalapeno and only added a very small amount of cayenne. It still came out really good.
Post a Comment