Sunday, February 12, 2006

Peanut Butter Banana French Toast

Make a peanut butter sandwich. Soak it in a mixture of 1 1/2 c. soy milk, 2 ripe bananas, 1 tsp. cinnamon, pinch nutmeg, and 1 Tbs. canola oil that you've whirred up in the blender. Fry it up in a skillet. Pour a little maple syrup on top and enjoy a yummy breakfast.

This is a small milestone since it's our 100th post. I suppose it'll be more exciting when we reach 1,000. There may not be a dinner post tonight because we'll be playing at our local ski resort and will likely just have some leftover soup or some other quick thing for dinner. We didn't get the 8-12" of snow some were forecasting, but there's about 6" on the ground here and there probably is 10" up at Wintergreen so that's quite enough to play in.

Well I was going to share a picture of the snow, but Blogger won't let me upload it. Stupid Blogger.

5 comments:

mark said...

Congrats on # 100!!! And thanks for doing this blog. I love visiting everyday to find out the latest animal-friendly culinary adventures.

ameyfm said...

Congratulations on #100!

Peanut Butter French toast is in my future... I can sense it! It sounds fantastic!!!!

Darlene said...

Thanks so much everyone! Enjoy the french toast.

Peter Chen said...

For the elvis version of this, add a handfull of uppers to the mix before blending.

Peter Chen said...

... downers, if you're going to eat this after dinner.