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As opposed to two small salads in a big bowl...I threw all kinds of stuff into this one. Red leaf lettuce and baby spinach. A few sprouts and a little shredded green cabbage. Carrots. Cucumbers. Some steamed cauliflower. Chickpeas. And finally, toasted pine nuts. I topped it with a dressing of olive oil, flax oil, Bragg's, balsamic vinegar, mustard and garlic. I figured we'd also have some leftover pizza, but Darlene made an artichoke dip and the salad was so filling I just had a little of the dip on some toast and that was enough. So the pizza's still there. So if you don't hear from us tomorrow night it's because we're eating the rest of the pizza for dinner. And probably the rest of the dip too. And maybe another salad. We vegans love salad you know ;-)
2 comments:
no tomatoes?
Not yet. We do love tomatoes in our salads, but it's hard to find good fresh ones here this time of year. I live for summer when we have 'em in our garden and/or can get really nice ones at our local farmer's market.
Another few months and you'll probably start seeing lots of fresh tomatoes in our food.
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