Sunday, March 05, 2006

Breakfast

Breakfast this morning was Tempeh Bacon and Blueberry-Corn Muffins from Vegan with a Vengeance. Mmm... Mmm... Good...
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3 comments:

mark said...

I've made both of these recipes and I think they're great. I've also made muffin recipes from that book replacing 1/2 of the flour with whole wheat pastry flour with excellent results.

3/5/06, 12:14 PM
jess (of Get Sconed!) said...

Yes! I'm glad you got to make the tempeh bacon : ) Looks fabulous.

3/5/06, 12:25 PM
Chris said...

Thanks Mark. We do use the w.w. pastry flour substitution sometimes as well.

And Jess, that tempeh bacon really is fabulous. Often I replace the apple cider with 2 Tbs. cider vinegar and 2 Tbs. maple syrup, but it's great either way.

3/5/06, 9:42 PM

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