Garden Corn Chowder With Basil & Chives
2 days ago
When you tell someone you’re vegan, they ask (often incredulously) “What do you eat?!”. We’ll seek to answer that question here. We probably won’t have a plethora of original gourmet recipes to share (though there may be a few), but we can point you to recipes (or restaurants) we like that were created by other talented people (or maybe just let you know what we’ve pulled out of our freezer). It’s not that hard eating vegan. Allow us to demonstrate.
2 comments:
Don't ya just love that word potstickers hahaha...I think that is one of the 'cutest' names (and accurate) that I have ever heard, pertaining to food. These sound yummy too, sometimes the freezer is an ok place to find a good meal, after you remove the frost :)
Have a great day.
You know they did sort of stick to the pot I boiled them in...
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