Friday, March 03, 2006
I just wrote about an old standby that we cook; I suppose Ming Dynasty is a standby when we don't feel like cooking. We usually eat in and rarely get take out, but tonight we brought it home. In the picture are sweet and sour veggie meatballs (the sauce and veggies come separately when you get takeout), veggie chicken with black mushrooms, and brown rice. We also got a couple of spring rolls which didn't make it into the picture. Yum.