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Not much to say about this one except thanks to the Fatfree Vegan Kitchen for a great recipe. It tasted pretty authentic for something that came together fairly quickly. We had it with basmati rice and it was fantastic.
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9 comments:
And a feast for the eyes, too!
That looks amazing! I definitely need to make this soon.
Thanks for the link to this site, I had never heard of it. That recipe looks so good.
I printed off that recipe to try as well, it looked unique and tasty. I haven't gotten around to making it, but your pic and post confirm that I must try it! :)
Wow, Chris, your photo looks so much better than mine! I'm so glad you liked the recipe!
Thanks everyone! And Susan, I thought your pic was better than mine. Let's say they're equally good ;-)
Now excuse me as I go heat up the leftovers for lunch...
oo I've eye-candied that recipe myself.
Hmmm... lots of comments for a very short post and a recipe that's not even my own. Not sure what that means exactly but keep the comments coming. ;-)
Ha! Chris, I've found that the comments are often inversely proportionate to the amount of time I put into the recipe and the write-up. I got tons of comments when I posted a non-recipe for a tostada using canned refried beans! I'm not sure what that means either, but I'll take whatever comments I get! ;-)
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