Saturday, April 22, 2006

Coconut Pancakes

Here's another winner from Vegan with a Vengeance that we had for breakfast this morning. Coconut pancakes with pineapple sauce. We made the sauce once before, for waffles or plain pancakes or something; this time we did the complete recipe. The pancakes came out really fluffy and delicious and the sauce is super simple: just mix together a can of pineapple (with juice) and 2 Tbs. cornstarch or arrowroot, bring to a boil and stir until thickened, then add a little sugar and vanilla.

3 comments:

Ferocious Killer Kat said...

coconut and pineapples.. that sounds totally yumm!!! ok I'm gonna make this one.. for sure!!

Jane M said...

I love fruit toppings on pancakes and waffles! I use maple syrup more for cooking not for topping...ok a little weird but it is so sweet.

Chris said...

kunsjoi - all it was missing was bananas - like the french toast we had when we were in Norfolk a couple weeks ago.

jane - I do love fruit toppings on pancakes, but I have to say I'm a maple syrup fan too. I like to mix it up sometimes, but then there are also times when I think a plain waffle with maple syrup is the best.