Saturday, April 22, 2006
Here's another winner from Vegan with a Vengeance that we had for breakfast this morning. Coconut pancakes with pineapple sauce. We made the sauce once before, for waffles or plain pancakes or something; this time we did the complete recipe. The pancakes came out really fluffy and delicious and the sauce is super simple: just mix together a can of pineapple (with juice) and 2 Tbs. cornstarch or arrowroot, bring to a boil and stir until thickened, then add a little sugar and vanilla.