Saturday, April 22, 2006
Mashed Cauliflower and other delights
We had seen somewhere before an idea for mashing cauliflower like you would mash potatoes, so we decided to try that tonight. I steamed a bunch of cauliflower until it was very soft and smashed it up with some margarine, Silk creamer and salt & pepper. It wasn't too much like mashed potatoes, but still it was really good. Next to that was a little of the Twin Oaks veggie chorizo, fried in just a little margarine and the Dijon Mustard Brussels Sprouts from La Dolce Vegan!