Saturday, April 15, 2006
Pasta Salad Southwestern Style
So it's getting late, but here's a quick idea about tonight's dinner. It was warm outside (like 20 degrees above average) and we wanted something not so warm for dinner. A pasta salad fit the bill. Cook a pound of pasta, mix in a can of black beans, some frozen corn (thawed under the pasta water), plus some chopped celery, carrots and cherry tomatoes. Add the Cumin Lime Vinaigrette from Vive le Vegan and voila, a quick meal for a warm night.