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Tonight was a delicious pot pie recipe from La Dolce Vegan. Portobello mushrooms, button mushrooms, onions, carrots, celery and yukon gold potatoes in a sauce of veggie broth seasoned with soy sauce, thyme and sage (and thickened with flour). The topping was a basic biscuit dough, although the dough came out a little dry and hard to roll out so we just sprinkled it on top and that worked just fine. One the side was a nice lettuce mix we got from our local farmers market this weekend topped with a lemon vinaigrette.It was a beautiful day here today so we ate dinner outside on the deck for the first time this year. The photo came out pretty nice with the natural light. Unfortunately the mosquitos will be out in force within another few weeks so our opportunities to eat outside when it's warm and bug free are limited.
4 comments:
Excellent looking meal for a lovely dinner outside - I'm quite jealous and now want to go on a picnic..
Hi Chris and Darlene, We also had a veggie pot pie last night for supper, a recipe from my cookbook. It was delicious too, must have been the night for pot pies hahaha...Unfortunately, we had to eat ours indoors and also unfortunately (kinda...) it was so good and we were SO hungry, Joe and I polished it off before the night was over!
Naughty but good. BFN and have a great day. :)
thanks jess - it's definitly a picnic time of year here now.
geraldine you must've also gotten the memo that it was vegan pot pie night ;-)
That's my kind of memo Chris!!!
Hi to Darlene ...thanks for stopping by Veggies this a.m.enjoyed reading your comments. This afternoons blog topic, Sunshine!!!
BFN, Happy Blogging and Cooking :)
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