Tofu-Dill Salad Again

It's that time of year again when the days are getting longer and we're often out and about on the evenings. On Tuesdays and Thursdays in particular there's a local group ride that I try to do at least once a week and also on those days Darlene has been meeting friends who run at a local track. Which means we need something quick for dinner. And we still had some fresh dill that was hanging on in the fridge from the last time we made the tofu-dill salad sammiches from Vegan with a Vengeance. So this morning before work I whipped up this salad/sandwich spread - it only takes 10 minutes. Then when I got home from the ride I had 3 sandwiches - 2 on ciabatta rolls and 1 on rye bread - with lettuce and shredded carrots. Yeah, 3 sandwiches sounds like a lot, but I did ride for over 2 hours, a good hour of which was pretty much at maximum warp.