Saturday, May 27, 2006

Breakfast for Dinner

We didn't have time to make a proper weekend breakfast this morning - Darlene had her typical oatmeal and I had my typical cereal with soy milk - so we decided to make french toast and hash for dinner. We made the Cashew French Toast that we mentioned once before and a hash with white potatoes, red onions and spinach (garnished with some fresh tomato).

3 comments:

funwithyourfood said...

Hi there
I stumbled upon your blog via Vegan Momma's. Nice to 'meet' you! Your hash looks delish, I need to get that a try. Be back later to see what other yummy things you cook up!

Teddy

Chris said...

Thanks for stopping by!

funwithyourfood said...

My pleasure! : )

Have a wonderful sunday!