Tuesday, May 09, 2006
A Different Sort of Lasagna
Darlene is the queen of coming up with interesting meals when it seems as though there's nothing in the fridge. I came home from my ride tonight and she was still out running but I found this interesting lasagna on the counter. It was layered with her standard white sauce (with peas), plus a tofu ricotta (tofu blended together with olive oil and herbs) and chopped up veggie burgers from the freezer. And those are panko bread crumbs on top. We both agreed it may not have been the best thing she's ever made, but still it was pretty tasty.