Gnocchi with Broccoli and Cherry Tomatoes

Back in the kitchen tonight, but for something pretty simple that's very similar to what we've already posted about several times. We do this a little differently each time, but today I found some decent organic cherry tomatoes on sale at the grocery store so I thought that would make a nice addition. I sauteed some chopped broccoli in olive oil with a little salt til it was getting soft, then added 3 cloves of thinly sliced garlic and cooked another minute, then added about 1/4 cup of vegetable broth, 1/2 tsp. dried basil, a handful of cherry tomatoes (halved) and a package of gnocchi (and a little more salt and some fresh ground pepper). I mixed that up well, then reduced the heat, covered and simmered for about 5 minutes until the gnocchi were soft. When we served it, it was topped with a few fresh cherry tomatoes. Oh, and we started with a salad with a nice lettuce mix, more cherry tomatoes, some chickpeas and the cider vinaigrette from Vive le Vegan (I do like Dreena's salad dressing recipes.)