Monday, May 08, 2006
The Last Avocado
The only thing about getting a bag of avocados on sale is that they need to be eaten rather quickly. But this is the last you'll see of avocados here at least for a little while. We started with a big salad, had a couple leftover spring rolls, then had these sandwiches. Pumpernickel bread with Vegenaise, hummus, avocado, cucumber and lettuce. For dessert we had a really simple carob pudding that Darlene whipped up. Melt 3/4 c. carob chips in the microwave, then add that to a food processor with a 10 oz. package silken tofu and 3 Tbs. maple syrup and process until smooth.