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Strawberries are so photogenic. And their season is fleeting - at least good fresh ones anyway. So I couldn't resist taking a photo of this morning's breakfast. I've eyed many different pancake recipes but I often stick to one that's tried and true that I veganized and adapted from the very non-vegan Better Homes New Cookbook. Here are my ingredients for the batter; I think you can figure out the rest...1 c. all purpose flour
1/2 c. whole wheat flour
1 Tbs. sugar
1 Tbs. baking powder
1/4 tsp. salt
2 tsp. egg replacer mixed with 3 Tbs. water
1 1/2 c. soy milk
3 Tbs. canola oil
6 comments:
Yum! I have been craving pancakes for about a week now. Thanks for posting the recipe, I'll be making these very soon!! :)
I love vegan-izing things. It's fun! Your pancakes look great. I just used my strawberries the other day and i covered them in chocolate. Yum yum yum. : )
have a good last day of the weekend ;)
Teddy
That is red red red. Ravishing red. Nice pancakes, beautifully photographed!
OMG! Those pancakes look amazing! I wish I had a futuristic computer that allowed me to pull them right off the screen!
Keep those great recipes and food ideas coming!
Thanks everyone! Oh how we love strawberry season...
Those pancakes look sooo delicious. I am going to have to make them this weekend. My son has been asking me to make pancakes and this is just the recipe.
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