Thursday, June 22, 2006
Salad and Sandwiches
Not much new to offer tonight, except maybe to say that the Chickpea-Hijiki Salad is probably the recipe from Vegan with a Vengeance that we've made most often (maybe it's a toss-up between that and the Tempeh Bacon). I've lost track of how many times I've mentioned it, but here's at least one instance. It's quick and easy and tasty and that fit the bill for tonight. I made us some salads with lettuce from the garden and carrots, cucumber, chickpeas and pine nuts, then I mixed up the chickpea salad, made Darlene a sandwich and went out for a ride. A couple of sandwiches on some whole grain bread when I got home really hit the spot.