Friday, July 14, 2006
Cold Udons with Peanut Sauce and Seitan
This is a rerun but that's because 1) it's completely scrump- diddly- icious and 2) I invited my neighbor over for dinner and when we have someone over for dinner we generally try to stick with a recipe that's tried and true. This time I pretty much followed the recipe in Vegan with a Vengeance: cold udon noodles topped with a very yummy peanut sauce then sprinkled with black sesame seeds. On top of that go some red bell pepper, cucumber, bean sprouts and scallions, then finally some fried seitan to top it off.