Collards, Noodles and Corn

Not exactly a high-class anniversary dinner this; it was more of using up some things in the fridge that needed to be used. I found a nice bunch of collards at the market this past weekend so I cooked those up this way. We also had some locally made Twin Oaks soy sausage and I cut some of that up, fried it in a little olive oil and added it to the collards at the end. The corn was also a score at the market and then I cooked some soba noodles so we could have the rest of the leftover peanut sauce over the noodles.