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I was at work the other day making a sandwich for lunch with some of the leftover tofu spread when this idea to make a huge double-decker dinner sandwich hit me. I got some whole wheat sesame sourdough bread today and piled it high with tempeh bacon, tomatoes, cucumber, shredded carrots, red bell pepper, avocado, onions, lettuce, veganaise and mustard. Yup, I got all that on one big sandwich and boy was it good. A little unwieldy perhaps, but good.
Thursday, July 13, 2006
Dagwood Sandwich
I was at work the other day making a sandwich for lunch with some of the leftover tofu spread when this idea to make a huge double-decker dinner sandwich hit me. I got some whole wheat sesame sourdough bread today and piled it high with tempeh bacon, tomatoes, cucumber, shredded carrots, red bell pepper, avocado, onions, lettuce, veganaise and mustard. Yup, I got all that on one big sandwich and boy was it good. A little unwieldy perhaps, but good.
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5 comments:
WOW, that is a big sandwich :-) I doubt I could get it in my mouth.
Looks good though!
OMG- that sounds sooo good. And where did you find that bread?
Yummmmm...what a big beautiful sarnie (that's what the English call them, over in England) or a bottie. Whatever, this one looks terrif.
BFN, Happy Friday, G
thanks freedom... Karen, I have to admit that I got the bread at Whole Foods. I'm not always totally enthused about WF but they often do have decent bread.
thanks Geraldine - haven't heard of a sarnie but either way it's good... as long as there's no meat or cheese in there of course!
What a huge idea!
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