Thursday, July 13, 2006
I was at work the other day making a sandwich for lunch with some of the leftover tofu spread when this idea to make a huge double-decker dinner sandwich hit me. I got some whole wheat sesame sourdough bread today and piled it high with tempeh bacon, tomatoes, cucumber, shredded carrots, red bell pepper, avocado, onions, lettuce, veganaise and mustard. Yup, I got all that on one big sandwich and boy was it good. A little unwieldy perhaps, but good.