Pumpkin Seed-Coated Lentil Patties

I was flipping through Vive le Vegan recently and when I spied this recipe I said to myself, "Hey, we've still got some pumpkin seeds laying around from back when I made that Southwestern pasta dish..." The patties are lentils cooked with onions, garlic and spices, then mashed up in a food processor with a little vinegar and curry paste and some bread crumbs. Some diced celery goes into the mix, then you form them into patties, coat them in ground pumpkin seeds and fry in olive oil. We had them with slices of fresh tomato and some store-bought plum sauce. And, since today was City Market day and corn season is upon us, some very fresh sweet corn on the side. I'm running out of ways to say delicious but these patties were like, really good man...