Wednesday, July 05, 2006
One of the reasons we started this blog is to show that eating vegan isn't all about pasta and salads. Except occasionally it is. I came home from work a little late today wondering what to do for dinner but Darlene already had a pot of marinara sauce going and was starting a pot of water for the pasta - whole wheat spaghetti in this case. (The secret ingredient in the sauce was 1 Tbs. peanut butter, which made it very creamy.) I fixed us some salads with leaf lettuce, tomatoes, carrots, cucumbers and toasted pine nuts and a simple cider vinaigrette and put in some toast to have with the pasta and that was it. Pretty standard stuff.