Tuesday, July 25, 2006
When I was visiting my sister in Buffalo recently we made tacos for dinner one night so I thought I'd do something similar again and share them with Chris this time. This made for a quick weeknight meal since I just sauteed some onion and garlic in oil then added TVP that had been reconstituted in boiling water; the seasoning was from a packaged mix that we picked up at the store recently. And we had them with diced fresh tomatoes, salsa, Tofutti sour cream and lettuce. Yummy-licious!