Monday, July 10, 2006
Tofu Salad Sandwich and Kale
I posted about this tofu salad a few months ago. This was pretty similar - we had it on sandwiches with whole wheat toast, shredded carrots, pickles, lettuce and mustard. For the kale, I sauteed lots of garlic in olive oil with salt & pepper, then added a bunch of chopped kale, tossed it around for a bit, then added a couple tablespoons of veg. broth and covered and simmered for 5 minutes or so. Kale isn't my favorite thing in the world, but it's good for you and cooked this way it wasn't too bad. And we also had a salad that looked very much like the one from last night.