Saturday, July 29, 2006
This was another recipe we tried from The Vegan Chef, but with slightly less success - possibly only because of our lack of good pastry skills. See, the recipe is for vegetable turnovers but we decided there was no way we could roll this dough out enough to get 9 turnovers out of it so we improvised and made it into a pie. The pie turned out to be quite tasty, even though it sort of fell apart when I served it. The filling was especially good - we used purple potatoes along with the onions, celery, carrots and zucchini. And on the side we had a nice salad with tomatoes fresh from the market today, cucumbers and chick peas.