Stir Fry

We didn't stick around Richmond for dinner and Violet's night time visitation tonight because it looks like we'll finally be able to bring our sweetie home tomorrow. So that means that tonight I cooked dinner for the first time in several nights. Oh, it wasn't the best thing I've ever made but it was edible. I fried some tofu in peanut oil, then set it aside while I stir-fried broccoli, bok choy, mushrooms and ginger. Then I added the tofu back to the pan and mixed in the sauce. I winged it with the sauce but it came out pretty good: soy sauce, veg. broth, vinegar, agave and cornstarch. And I added some pomegranite glaze on a whim because what else am I gonna do with it. It worked pretty well I think.

If the colors on our photos look a bit off now that's because we listened to Al Gore and put compact flourescents in the main light in our kitchen (we already have 'em in most of the rest of the house). Trouble is, now none of the white balance pre-sets on our camera are quite right. Something to play around with I guess...