Wednesday, September 27, 2006
Buffalo Salad Take 2
Yup. Another rerun. But we couldn't help it. We made this Krispy Buffalo Salad a few weeks ago and it came out so good that we had to do it again sooner rather than later. Darlene actually marinated and fried the TVP last night and we used some of it in the pot pie and saved the rest in the fridge. So this came together very quickly tonight. In the salad this time is a mix of leaf lettuces, yellow tomatoes, celery, carrots, scallions and radishes and for the dressing this time we tried the Creamy Orange-Poppy Seed Dressing from Vive le Vegan! which was quite yummy. A little rice pudding for dessert and life was good.
Oh, and I almost forgot a promised plug for the Charlottesville Vegetarian Festival. If you're in C-ville or anywhere nearby you should definitely come and check it out this coming Saturday from 11:00 - 4:00 in Lee Park. We've gone every year since we've been here and there's always great food and exhibits.