Thursday, September 21, 2006
We just did this a few weeks ago but it's one of our favorite things to do with chard or spinach. It's always a little different but a basic recipe is here. Tonight we used fresh chard and a little frozen spinach and added some tofu, diced potatoes and a handful of frozen peas. I didn't make any bread this time - we just had it over brown rice. Still... yum!