Monday, September 25, 2006

Fried Seitan Take 2

I just made this a little over a week ago but Darlene wasn't here then and it was so good I knew she'd want to try it. This is the Jay Lo's Fried "Chicken" from La Dolce Vegan and on the side this time are steamed green beans and roasted butternut squash. To cook the squash I peeled it and cut it into bite-sized pieces then mixed it with olive oil, salt & pepper and a pinch of cinnamon and cooked it in a baking dish at 400° for about 45 minutes, stirring it occasionally.


Anonymous said...

Oooh- I can't wait to have some squash- it is that time, isn't it?

Chris said...

It is here. That particular squash came from our local farmers' market so it must be in season.