Monday, September 18, 2006
I did a good bit of cooking this past weekend and I finally got around to trying a recipe for vegan "feta" from Bryanna Clark Grogan that I've been eyeing for a while. So tonight I made us big Greek salads with the feta on top and then we just had cashew butter and bananna sandwiches on some whole wheat sandwich bread that I also made this weekend. In the salads was a mixture of romaine and red leaf lettuce, yellow tomatoes, red bell pepper, carrots, cucumbers, kalamata olives and the feta. For the dressing I whisked together red wine vinegar, olive oil, chopped fresh basil and oregano and salt & pepper. The feta was not unlike several other mock cheese recipes that I've tried in that I didn't think it tasted much like the real thing, but still it was good in its own right.