Sunday, September 10, 2006
Hash with Sweet Potatoes and Rainbow Chard
This is a breakfast we do pretty frequently and we've posted about it many times before but this morning it was looking particularly colorful with the addition of sweet potatoes and rainbow chard. So I couldn't resist breaking out the camera and taking my plate out onto the deck in the morning light to play around with some pictures. In addition to the aforementioned ingredients there's also red potatoes, onions and Twin Oaks vegan chorizo. There's a good bit of seasoning in the chorizo already so I just added a little bit of salt, pepper and paprika and that was enough.