Wednesday, September 13, 2006
Last night was just straight up leftovers (lasagna & quinoa salad); tonight was using up some leftovers to make something new. Back when I made the pizza bowls I had a lot of dough left that I wrapped up and put in the freezer. And we had some marinara left from the lasagna so we decided to make a pizza - a pan pizza to be exact. I don't think we've ever tried this before but it came out great. We put some olive oil in a cast iron pan and pressed the dough into the pan before topping it with the marinara, the rest of the Uncheese "brie" that I made a while back, and some roasted veggies. For the veggies we chopped a large red bell pepper, a yellow squash, a carrot and a small red onion, mixed with olive oil, fresh rosemary, salt & pepper, and baked until they were soft. I generally like a pizza with a crispy crust but this was a thick softer crust that was quite scrumptious too.