Friday, September 22, 2006
Ah, the 'ol vegan standby - pasta. We had some already cooked pasta in the fridge from when we had the stroganoff, plus some veggies that we needed to use. This came out pretty good for something I threw together quickly. I cooked onion, red bell pepper, green beans and yellow squash in lots of olive oil, seasoned with salt & pepper, then added some fresh basil and oregano along with some garlic. Then I added a little veg. stock, then some balsamic vinegar and agave nectar. Finally the pasta went in with a little more salt and when it was heated through I served it with some diced fresh tomato on top.