Sunday, September 03, 2006
Simple good-for-you Dessert
This was last night's dessert but I'm just getting around to posting it now. We do something like this occasionally but it's been a while. If you ever have some bananas that are getting past their prime just break them into small pieces and put them in the freezer. Then pull them out one day and put them in a food processor with a little soy milk - instant banana ice cream. (Your food processor will jump across the counter and make an awful racket when you first start but it's worth it.) For this version we mixed in a few frozen strawberries as well and I topped mine with a sprinkle of granola and some chocolate chips.