Sunday, September 17, 2006
I happened to be driving by our local Indian market yesterday so I stopped in to get some fresh curry leaves since the ones we have stored in our freezer are past their prime. And uppma is one of the main recipes in which I use curry leaves so that's what I decided to have for breakfast this morning. My basic recipe is here but you can jazz it up with whatever vegetables you want. Which this morning happened to be a few green beans fresh from the garden and some red bell pepper left from last night. Violet was just sitting on my lap eating some and she thought it was great (yet she won't eat canned cat food - go figure).