Sunday, October 15, 2006
Barley Soup with Kale
It's getting to be soup weather here again. In fact we had a record low of 30 degrees here last night. Plus we figured a soup was a good way to eat our greens. We made this very much like our Mushroom Barley Soup, leaving out the portobellos but adding a big bunch of coarsley chopped kale. It came out quite delicious and was definitely hearty enough to make a meal out of it. Especially with this awesome apple crisp Darlene made for dessert. We braved the maddening crowds at a local orchard last weekend and came home with about 8 pounds of apples and this was a great way to use some of them.