Thursday, October 19, 2006
Brats & Kraut
We took a cue from our blogging friend Bazu tonight and made a German-style dinner of Tofurkey beer brats cooked with sauerkraut and potatoes. Were they still around my German grandparents might question the vegan brats but they're really pretty good - without all the cruelty and who-knows-what miscellaneous junk that goes into any traditional sausage. On the side are what might be the last of the green beans from our garden.