Monday, October 16, 2006

Fried Rice with Green Beans

Nothing very new tonight. Brown rice stir-fried with broccoli, carrots, red bell pepper, green cabbage, garlic and ginger. Then I added tamari and a little black sesame oil to finish it off. Also on the plate is another batch of green beans from the garden stir-fried with a sauce of tomato juice, soy sauce, rice vinegar, agave, hot chili sauce and cornstarch.

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