Monday, October 16, 2006
Fried Rice with Green Beans
Nothing very new tonight. Brown rice stir-fried with broccoli, carrots, red bell pepper, green cabbage, garlic and ginger. Then I added tamari and a little black sesame oil to finish it off. Also on the plate is another batch of green beans from the garden stir-fried with a sauce of tomato juice, soy sauce, rice vinegar, agave, hot chili sauce and cornstarch.