Polenta Lasagna

So this is one answer to the question about using the leftover creamed spinach. This recipe is also (mostly) from The Convenient Vegetarian and it is convenient. I sliced a store-bought package of polenta and fried the slices in olive oil until golden brown on each side. I removed that from the pan and quickly fried some diced seitan (the recipe calls for crumbled tofu to be mixed with the spinach but we didn't have any and I figured the seitan might be better anyway).

To put it together, I put a little marinara sauce from a jar in the bottom of the pan then added some of the polenta, then some leftover spinach, then some seitan, then another layer of polenta, spinach and seitan. I poured the rest of the marinara sauce over the top, covered and simmered for about 5 minutes until everything was heated through. If you have time, it's not hard to make your own marinara but the store-bought stuff was pretty good and made this whole dish come together quickly. I just love one pot meals, especially yummy ones like this.